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Thursday 28th January 2010 |
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“Burns, Beef & Lemons..”
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“Haggis” in the 21212 Style |
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Soup |
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Slow, Tender Cooked Fillets of Best Scottish Beef, Lemon Curds, Cream Cheese, Sweet Potato, Tarragon, Chicory, Corned Beef, Caramelised Glazed Beef Shard, Pea Sprouts Sauce |
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A selection of Scottish and French cheeses with Oatmeal biscuits |
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Glazed Lemon Tart, Apricot & Mint Anglais,
Orange and Vanilla Sorbet |
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Coffee & Chocolates with a shot of Whisky or Drambuie |
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“A Cube of Salmon Smoked with Love;
Celeriac & Brown Rice, Vanilla Ratatouille, “Caviar”,
Feta Cheese, Bayonne Ham, Rosemary,
Pinenuts & Saffron, Argan Oil & Lemon |
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Soup |
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A Romantic Choice of Best Scottish Beef Fillet or Tender Thick Slice of Halibut with………….,
Salsify, French Fries, Smoked Bacon, Caramelised Onions, Artichokes, Pumpkin Seeds & an Assiette of Carrots (Pureed, Confit & Some Scented with Garlic and Rosemary) xxxxxxx |
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A selection of Scottish and French cheeses with Oatmeal biscuits |
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A Rich Lovers Layered Cheesecake,
Praline White and Milk Chocolate, Vanilla Sponge, Yoghurt & Apricot Anglaise, Sesame Seeds & Pistachios |
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Coffee & Chocolates |
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Saturday 13 & Sunday 14 February - Dinner £85
Including a glass of Henriot Rose
Sunday 14 February - Lunch £50 |
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Creamy Risotto of Saffron Boiled Scottish Haddock,
Isle of Mull Cheddar, Pea Sprout Sauce,
Mint, Smoked Salmon & Caviar |
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Soup |
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Mothers Choice of Tender Cornfed Chicken or Slow Cooked Fillet of Pink Trout with………….,
Apple Crumble, Perail Cheese, Chips, Shallots, Melon, White Asparagus, Brazil Nuts, Morels & Madeira, Button Mushrooms, Sultanas & Black Truffles |
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A selection of Scottish and French cheeses with Oatmeal biscuits |
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Bread & Butter Pudding Cooked in the Old School Dinners Style,
Lashings of Custard and Seconds if Requested |
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Coffee & Chocolates |
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3 Courses £30
4 Courses £40
5 Courses £50
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To be kept informed of special events at 21212 please join our mailing list by emailing reservations@21212restaurant.co.uk with your contact details.
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