Special Events

Please see below for forthcoming Events at 21212.


Burns’ Tribute Dinner
Thursday 28th January 2010

“Burns, Beef & Lemons..”

“Haggis” in the 21212 Style
Soup
Slow, Tender Cooked Fillets of Best Scottish Beef, Lemon Curds, Cream Cheese, Sweet Potato, Tarragon, Chicory, Corned Beef, Caramelised Glazed Beef Shard, Pea Sprouts Sauce
A selection of Scottish and French cheeses with Oatmeal biscuits
Glazed Lemon Tart, Apricot & Mint Anglais,
Orange and Vanilla Sorbet
Coffee & Chocolates with a shot of Whisky or Drambuie

£60

Valentines
13 & 14 February 2010

“A Cube of Salmon Smoked with Love;
Celeriac & Brown Rice, Vanilla Ratatouille, “Caviar”,
Feta Cheese, Bayonne Ham, Rosemary,
Pinenuts & Saffron, Argan Oil & Lemon
Soup
A Romantic Choice of Best Scottish Beef Fillet or Tender Thick Slice of Halibut with………….,
Salsify, French Fries, Smoked Bacon, Caramelised Onions, Artichokes, Pumpkin Seeds & an Assiette of Carrots (Pureed, Confit & Some Scented with Garlic and Rosemary) xxxxxxx
A selection of Scottish and French cheeses with Oatmeal biscuits
A Rich Lovers Layered Cheesecake,
Praline White and Milk Chocolate, Vanilla Sponge, Yoghurt & Apricot Anglaise, Sesame Seeds & Pistachios
Coffee & Chocolates

Saturday 13 & Sunday 14 February - Dinner £85
Including a glass of Henriot Rose

Sunday 14 February - Lunch £50


Mothers Day
14th March 2010

Creamy Risotto of Saffron Boiled Scottish Haddock,
Isle of Mull Cheddar, Pea Sprout Sauce,
Mint, Smoked Salmon & Caviar
Soup
Mothers Choice of Tender Cornfed Chicken or Slow Cooked Fillet of Pink Trout with………….,
Apple Crumble, Perail Cheese, Chips, Shallots, Melon, White Asparagus, Brazil Nuts, Morels & Madeira, Button Mushrooms, Sultanas & Black Truffles
A selection of Scottish and French cheeses with Oatmeal biscuits
Bread & Butter Pudding Cooked in the Old School Dinners Style,
Lashings of Custard and Seconds if Requested
Coffee & Chocolates

3 Courses £30
4 Courses £40
5 Courses £50


To be kept informed of special events at 21212 please join our mailing list by emailing reservations@21212restaurant.co.uk with your contact details.

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© 2009. Paul Kitching 0845 22 21212 | +44 (0)131 523 1030 | reservations@21212restaurant.co.uk