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Tender Breast Of French Corn Fed Guinea Fowl,
Cumbrian Streaky Bacon, Braised Autumn Cabbage,
Onions, Glazed Pears, Young Artichoke Hearts,
“Liver & Onion Sauce Au Lait” Caraway |
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“The Modern Classic” Scallops and Black Pudding, Sultanas, Cous Cous, Carrot Puree, Sunflower Seeds, Asparagus,
Yellow Courgettes, Garlic & Watercress Cream |
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Celeriac & Tomato Soup,
White Aspagarus |
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Slow Cooked Nugget Of Salmon, Celeriac Puree,
Sticky Rice, Spring Onions, Confit Aubergines,
Pumpkin Seeds, Walnuts, Apricot, Glazed Lemon Tart,
Ginger Butter Sauce, Olive Oil |
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Tender Fillet Of Beef, Prunes, Chestnut, Brazil Nuts,
Sweet Potato, Perail Cheese, Braised Parsnips & Chicory, Horseradish & Sage Sauce
Gruyere Cheese & Herb Mini Scone |
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A Selection of French and Scottish Cheeses
with Oatmeal Biscuits |
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Bread & Butter Pudding
Layered With Hazelnuts, Oatmeal, Apricot, Raisins,
Cardamom Anglaise “Flapjack” |
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Layered Autumn Trifle Of Milk & White Chocolate, Vanilla,
Figs, Dried Cherries, Port Wine, Linseed, Grape Nuts,
Blueberry Anglaise |
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