 |
 |
 |
 |
 |
 |
|
|
|
|
(sample)
.gif) |
 |
Tender Breast Of French Corn Fed Guinea Fowl,
Cumbrian Streaky Bacon, Braised Autumn Cabbage,
Onions, Glazed Pears, Young Artichoke Hearts,
“Liver & Onion Sauce Au Lait” Caraway |
| |
 |
| |
“The Modern Classic” Scallops and Black Pudding, Sultanas, Cous Cous, Carrot Puree, Sunflower Seeds, Asparagus,
Yellow Courgettes, Garlic & Watercress Cream |
.gif) |
 |
Celeriac & Tomato Soup,
White Aspagarus |
.gif) |
 |
Slow Cooked Nugget Of Salmon, Celeriac Puree,
Sticky Rice, Spring Onions, Confit Aubergines,
Pumpkin Seeds, Walnuts, Apricot, Glazed Lemon Tart,
Ginger Butter Sauce, Olive Oil |
| |
 |
| |
Tender Fillet Of Beef, Prunes, Chestnut, Brazil Nuts,
Sweet Potato, Perail Cheese, Braised Parsnips & Chicory, Horseradish & Sage Sauce
Gruyere Cheese & Herb Mini Scone |
.gif) |
 |
A Selection of French and Scottish Cheeses
with Oatmeal Biscuits |
.gif) |
 |
Bread & Butter Pudding
Layered With Hazelnuts, Oatmeal, Apricot, Raisins,
Cardamom Anglaise “Flapjack” |
| |
 |
| |
Layered Autumn Trifle Of Milk & White Chocolate, Vanilla,
Figs, Dried Cherries, Port Wine, Linseed, Grape Nuts,
Blueberry Anglaise |
|
|
|
|
|