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(sample)
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Lunch
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Gourmet Fish Quartet With Pimento & Walnuts
Tender Nugget Of Smoked Salmon,
Spicy Jumbo Scallops, Brown Crab Meat Sauce,
Smoked Kipper Mayonnaise, Celeriac & Walnuts,
Butter Beans & Pimento |
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“White Crab – Claw – Slaw”
Creamy Gourmet Mushroom Risotto
Creamy Gruyere Risotto With 6 Types Of Mushrooms,
Shitake, Shimeji, Button, Morel, Truffle & Chestnut,
Cucumber Wafers, Smoked Duck & Pak Choi
With A Morel Mushroom, Madeira, White Truffle Oil Sauce |
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Soup
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Trout Verte, Deux Pomme Frite
Baked Fillet Of Young Pink Trout,
Romanesco, Mangetout,
Baby Courgettes, White Asparagus Tips,
“Spring Greens”, Leeks, Spinach, Watercress, Chives,
Cous Cous & Broccoli, (2x Chips) |
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Chicken Curry, Pineapple & Artichokes
Slow Cooked Breast Of French Corn Fed Chicken,
Artichokes, White Cauliflower, Breakfast Radish,
Anya Potatoes, Saffron Onions & Pineapple Confit,
Soft & Crispy Pancakes, Coconut Shards,
Piccalilli Mayonnaise, Argon Oil |
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Cheese
(£5.50 Supplement Instead Of Dessert)
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Rhubarb & Custard
Glazed Egg & Vanilla Custard,
New Season Pink Rhubarb Compote,
Buttered Fudge, Sweetcorn & Jumbo Sultanas,
Cream Cheese & Yoghurt,
Cornflake Anglaise |
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Blueberries, Pecans & Grannies
Layered Spring Trifle With Blueberries,
Granny Smith Puree, Pecan & Honeycomb Praline,
Shortbread, Sliced Bananas,
Bees Pollen, Holicks & Vanilla Anglaise,
Fruity Flapjack Biscuits |
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Dinner
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Gourmet Fish Quartet With Pimento & Walnuts
Tender Nugget Of Smoked Salmon,
Spicy Jumbo Scallops, Brown Crab Meat Sauce,
Smoked Kipper Mayonnaise, Celeriac & Walnuts,
Butter Beans & Pimento |
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“White Crab – Claw – Slaw”
Creamy Gourmet Mushroom Risotto
Creamy Gruyere Risotto With 6 Types Of Mushrooms,
Shitake, Shimeji, Button, Morel, Truffle & Chestnut,
Cucumber Wafers, Smoked Duck & Pak Choi
With A Morel Mushroom, Madeira, White Truffle Oil Sauce |
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Soup
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Trout Verte, Deux Pomme Frite
Baked Fillet Of Young Pink Trout,
Romanesco, Mangetout,
Baby Courgettes, White Asparagus Tips,
“Spring Greens”, Leeks, Spinach, Watercress, Chives,
Cous Cous & Broccoli, (2x Chips) |
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Beef Curry, Pineapple & Artichokes
Tender Slow Cooked Fillet Of Beef,
Artichokes, White Cauliflower, Breakfast Radish,
Anya Potatoes, Saffron Onions & Pineapple Confit,
Soft & Crispy Pancakes, Coconut Shards,
Piccalilli Mayonnaise, Argon Oil |
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Cheese |
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Rhubarb & Custard
Glazed Egg & Vanilla Custard,
New Season Pink Rhubarb Compote,
Buttered Fudge, Sweetcorn & Jumbo Sultanas,
Cream Cheese & Yoghurt,
Cornflake Anglaise |
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Blueberries, Pecans & Grannies
Layered Spring Trifle With Blueberries,
Granny Smith Puree, Pecan & Honeycomb Praline,
Shortbread, Sliced Bananas,
Bees Pollen, Holicks & Vanilla Anglaise,
Fruity Flapjack Biscuits |
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