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Dinner
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“Spicy Pisces”, 4x Fishes, 4x Mushrooms
Hot & Spicy Smoked Salmon Nugget, Giant Prawns,
Barley, White Crabmeat Flakes & Smoked Haddock,
Morels, Shitakes, Girolles & Shimeji Mushrooms,
Best Truffle Oil, Chillies, Brown Crab,
Ginger & Watercress Sauce, Marie Rose, |
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“Corned” Beef, Onions, Chips & Baked Beans
Very Tender Baked Fillet Of Best Middle Beef,
Fried Onions & Chips, Flageolet, Haricot Blanc,
Kidney Beans, Sprouting Broccoli, Celeriac, Macadamias,
Leeks, Chicory & Tomato Ketchup,
Argon Oil |
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Soup
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Pink Trout “Macaroni” Rosemary & Chickpea Puree
Saffron Macaroni, Sweet Potato & Dijon Mustard,
Duo Of Asparagus White & Green, Fresh Sweetcorn,
Pumpkin Seeds, Feta Cheese Cube,
Spinach & Chervil Sauce, Smoked Caviar |
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Lightly Curried Venison Supper
Tender Saddle Highland Baby Roe Deer,
Romanesque’s & Baby Cauliflower, Kohlrabi,
Pink Breakfast Radish, Jumbo Sultana,
Baked Confit Banana, Nutmeg & Crushed Black Peppercorns,
Curried Egg Omelette |
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Cheese |
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Glazed Toffee Fudge Brulee, Poached Fruits
Sweet Poached Golden Pears,
Dried Figs & New Season Chestnut (Marrons),
Jumbo Almonds, Toffee Vanilla Fudge, Baked Egg Custard,
“Amaretto” Anglaise, Sweet Cream Cheese |
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Extra Winter Layers
Winter Layers Of Dates & Apricots,
White Chocolate & Vanilla, Pecan Nuts,
Icky Sticky Sponge, Saffron, Turkish Delights,
Earl Grey Anglaise, Crispy Biscuits
(A True Turkish Delight) |
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