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“Chinese Style Fish”
Warm Olive Oil Poached Baby Turbot,
Saffron Pancake, Bean Sprouts & Aubergine,
Plum & Yoghurt Puree, Mange Tout, Chestnuts,
A Creamy Sauce Made From Peas,
Lettuce & Watercress |
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Beef Steak With Chips & Onions,
Mushrooms, Egg & Streaky Bacon, Beans,
Tomato Ketchup, Broken Blue Cheese & Pecan Tart,
H P Fruity, Garlic & Parsley Butter,
“Mmmh?” |
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Soup,
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“Fish With Little Duos”
Young Seabass Fillets
A Duo Of Artichoke, Globe & Jerusalem,
Dates & Walnuts “Icky Sticky”, Cornichons & Capers,
Broccoli & Cauliflower, Tarragon & Soy Sauce |
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21212 Lamb Curry,
Assiette Of Best End, Braised Flank,
Kebab & Merquez Sausage,
Banana & Cucumber Confit, Currants & Peanuts,
Celeriac & Sticky Rice “Coleslaw”, Basil Leaves
Saffron, Yoghurt & Onion Soubise Sauce |
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Cheese |
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Glazed Lemon & Cucumber Curds,
Sunflower Seeds, Egyptian Cous Cous,
Whole Almonds & Genoese Fruit Cake Anglaise
(Chefs Favourite) |
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Layered Pears & White Chocolate,
Ginger Sponge & Pistachios,
Yoghurt & Cottage Cheese,
Crabbies Ginger Wine & Vanilla Anglaise,
Served In My “Little Russian Doll” Demi Tasse |
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