We buy most of our ingredients locally. These are our key suppliers.
Armstrongs of Stockbridge - smoked salmon, fish and shellfish, smoked goods.
Clarks Speciality Foods - dried fruits, British cheeses and nuts, oils, olives and local cheeses, spices and cereals, pulses and vinegars.
George Campbell & Sons - halibut, fresh fish and shellfish.
Henri of Edinburgh - French cheeses, oils and mustards.
Raith Fruit - tiny fruits, herbs, vegetables and white asparagus.
Tattie Shaws – fruit and vegetables – nuts and dried fruits.
Valvona and Corolla - Italian pasta, fruit, oils and Italian vegetables.
Wellocks - exotic fruit and vegetables and herbs.