We buy most of our ingredients locally. These are our key suppliers.

Armstrongs of Stockbridge - smoked salmon, fish and shellfish, smoked goods.

Clarks Speciality Foods - dried fruits, British cheeses and nuts, oils, olives and local cheeses, spices and cereals, pulses and vinegars.

George Campbell & Sons - halibut, fresh fish and shellfish.

Henri of Edinburgh - French cheeses, oils and mustards.

Raith Fruit - tiny fruits, herbs, vegetables and white asparagus.

Tattie Shaws – fruit and vegetables – nuts and dried fruits.

Valvona and Corolla - Italian pasta, fruit, oils and Italian vegetables.

Wellocks - exotic fruit and vegetables and herbs.