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ADDITIONAL OPEN DAYS

Valentine's Menu

Menu

 

Amuse 21212 

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Rissotto Fungus
Morel, Truffle &
Madeira

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Parsnip & Carrot
Soup
Walnuts & Chives

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Fillet of Beef or Daily Fish Choice
Mediterranean Vegetables
Pimento, Cream Yeast

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Cheese Selection

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Glazed Banana Brûlée
Toffee Sauce